Savory Sweet Pockets of Heaven: La Creperie

I enjoy food that comes hidden behind some gluten filled pleasure pocket. Man that sounds strange. Oh well, I’m leaving it in. Calzones, Stromboli, tacos, burritos, enchiladas, and any other Spanish word with delicious Mexican ingredients are a staple in my weekly diet. Beyond the above, along with various derivations of pizza, pasta and sandwiches, my ultimate ingredient stuffed pouch of carbohydrates lies with the French, in a crepe. Adding to the list of influences in my upbringing is my honorary father’s (I love that word over step-father, clearly it’s his honor to step in and be my father when I’m with my Mom. Being a step parent sounds fun for no one, but he did it well, and that’s why he’s my honorary father, my Daddy Don, Dad) French blood. At various times during my childhood, our Dad would spend hours in the kitchen preparing a very French, gourmet meal. Being a big breakfast person, he soon channeled his culinary discipline into making crepes, and boy were we happy for it. Our quarterly treat sparked a passion in me, and at times, I get tunnel vision and must have crepes.

When living overseas I’d grab a crepe, mostly sweet, wherever I could, and upon traveling to France and at another time to Greece, my love affair grew as I discovered crepes of the savory variety, and branched out on the sweet as well. Why am I rambling incessantly about one specific genre of food? Because when done well, there’s almost nothing better. Since returning home to the States, I’ve had excellent crepes in NYC, Florida and now Chicago, but none thus far have amounted to the greatness available at La Creperie.

I’d ridden and walked by La Creperie hundreds of times since our move to Lakeview. Each time I’d pass, I’d think, damn, I need that in my life. For whatever reason, through exploration of several other restaurants in every neighborhood in Chicago, I’d continually overlooked and bypassed what was sure to be a favorite. Last week, while contemplating and commemorating freedom, I thought of freedom fries, and how stupid that expression is, and so I set my sights on La Creperie, finally.

Two bikes and a skateboard road a little over a mile on a cool summer day. We walked into the very Parisian looking cafe, walked down the narrow hallway lit only by the sun, out to a beautiful patio to sit under an umbrella. I was immediately overwhelmed by the incredible descriptions and ingredients composing each crepe. The three of us were hungry so we each opted for our own savory crepe, leaving the potential to share a sweet one open. I ordered chicken with a creamy herb sauce and mushrooms. The men folk ordered ratatouille, and a tomato with onion and garlic, each also wrapped in the thin, buttery, salty envelope.

All I can say is you should see the faces we were making and the sounds emitting from our throats. I love how, similar to a piece of music, a flavor, an herb, a bite, can fill you with nostalgia, bring you back to a memory, a place, an emotion. Those crepes were unique, made with love, prepared with quality ingredients and expertise, and even though I hadn’t tasted the likes of them before, they felt familiar, they filled me up, in belly and heart. We were full, satisfied, high off of taste, ready for a nap. I wasn’t quite finished yet. It’s a sacrilege to eat crepes and deliberately ignore the dessert options. This isn’t about need or not being full, it’s about giving your taste buds a well-rounded meal, a rainbow of flavors, and making room in that second stomach to squeeze in just a little bit more.

And so we did, of course. We opted for the creme caramel, a crepe topped with flan (a dessert my grandmother makes expertly), home-made whipped cream, a clear, vanilla drizzle, and some fresh blueberries. Each component, individually, was top-notch and a satisfying treat in and of themselves. But like most successful entrees, the whole is better than the sum of their parts. Crepe, blueberries, flan and the corresponding sweet condiments was something resembling a religious experience. I cannot wait to go back.

For a slew of complicated and simple reasons, many Americans have misconceived notions about the French, France and probably French food, claiming they only eat frog legs and other bizarre ingredients. Let me say now that frog legs are delicious and so is almost every bite of food I was lucky enough to eat in that beautiful country. The people were friendly, sarcastic, artistic and interesting, nothing like the stereotypes perpetuated in the last 10 years. And before you über patriots get up in arms over this being a two-way street, I recognize the judgements and stereotypes involving Americans are not always right either. I respect their history, people, food and way of life, and I’m proud to have French influences adding to the fabric of who I am.

Explore your ancestry, and others. Food is love, knowledge, and community. Enjoy.

Much More Than Good Laughs, Louie and Wilfred on FX.

Wilfred and Louie just blew my mind and broke my heart. Those shows are soul shattering, skull f*cking and sensory overloads. On the surface, they’re funny, peculiar and at times, outrageous. But, when you pay attention, there’s so much depth to each character, so much meaning providing through-lines in each episode. I just teared up at the season finale of Louie. That may sound ridiculous and even sad to you, that I’d invest so much in a piece of fiction, but that’s what art does. It is evocative and provocative. It’s inspires pondering and conversation. Like food, good TV brings people together. This is why I find it difficult to be friends with people who claim not to watch TV or like going to the movies? What? Are you some neo-nazi war criminal? Or chronically depressed? Boring? Dull? Probably. Do yourself a favor, too cool for TV peeps (I’m excluding the homeless and my friends who are too cheap to pay for cable), Netflix or torrent these shows, now. They are sure to change your life. I know it seems a hyperbolic statement, but I stand confident in my claim. FX is slewing out some home fricken runs. I’m not mad at them. I’m not mad at AMC either. There will be a love/lust letter for Mad Men and Breaking Bad and all other alliterated titles on that brilliant channel, in due time. Patience, young ones. (No ones asking, or cares? Right.)

Louie and Wilfred are too complex to even dissect or recollect for you now. Plus, I’d be an asshole to suggest a show, and implore you to watch, and then tell you important details that are fun surprises as a new viewer. So I will not do that. I’ll provide you with details you should already know, if you’re a semi-modern human being. If not, you’re most certainly not reading my blog. And if you are, please write me and explain yourself.

Louie is written, produced, directed and acted by the capital B Brilliant Louis. C. MothafucKin K. He deserves the title. He is the quintessential, ultimate New York City comic. A regular, still, at the Comedy Cellar, Louis was born to be a stand-up. He never went to college, at 19 started with 90 second sets, bombed, and just kept going. He had the same hour-long act (discussed in the moving tribute to George Carlin below) for 15 years until he took the late, great George Carlin’s advice and kept his material fresh every single year thereafter; every single special, no matter what. I know Louie’s Comedy Central Presents from 2001 by heart, along with Shameless, Chewed Up, and Hilarious. We recently saw him in the Chicago Theatre and he was beyond brilliant, as always, some of the material taking residence in my nerve-endings, I’m still quoting it.

http://www.elephantjournal.com/2011/09/louis-ck-honors-george-carlinand-chokes-up/

Back on track, the show. After an unsuccessful, and bizarre first sitcom on HBO, called Lucky Louie, Louis took a break, got back to his act, did a few movies and then landed the deal of the century with FX. What seems to happen on this network is artists are given cart-blanche to do whatever the hell they want, as long as it’s high quality and gets decent ratings. Louis came in with a cult comedy following and his previous notoriety (the infamous beef with Dane Cook, brilliantly covered on this season’s Louie), and with amazing guest-stars like one of my top five favorite human beings, Ricky Gervais, good ratings on a cable show were cake.

The show is an artistic interpretation of Louis’ life. He’s divorced, with two girls, a fairly famous comedian with famous comic friends, living in New York City. The beautiful stories told in each episode provide insight into Louis as a man, as a comedian, as a father, and a non-melodramatic, humorous take on how shitty life can be. It’s so relatable and yet so extraordinary and unusual. It’s unlike anything else on television. Dare I say it’s better than Seinfeld, Roseanne, Mad About You, Ellen, Home Improvement, Full House, or any other stand-up comic show starring a popular 80’s comic that didn’t make it to Eddie Murphy status. Those are great and have their place, I still love them, keep your panties on, I’m just saying Louie, pound for pound, is better.

Two of my favorite men, doing what they do best. Don't mind Louie's ass.

http://www.youtube.com/watch?v=8qOaZ4CQqKI

Wilfred is wacktastically different and incredible and beautiful and simple and complex and daring and heavy and light-hearted and deeply amazing. This show has impacted my life. It has inspired me to think outside of the box, as a person and as an aspiring artist. It’s such a far-cry from my current life situation and yet, somehow it resonates with me. The most commonly experienced human emotions are the focal points in each episode and through their strange and interesting struggle, you understand your own. You must buy into the implausibility of the premise, like most movies and TV shows (and I’m including reality shows, those people never really love/like each other). It’s worth buying in for the ride.

What is it really about? I shan’t provide too many details of course but essentially, Ryan, played impeccably by the adorably big-eyed Elijah Wood (one of the lone child-star survivors from the 90’s), is a deeply depressed man who swallows dozens of pills expecting to die and instead, he survives and now sees his neighbor crush’s dog as a human dressed in a dog suit named Wilfred. Make sense? It’s somewhat convoluted as it reveals itself but also tremendously poetic. Wilfred is played by an unknown (to Americans) Australian (the very talented Jason Gann), but man I want to see him outside that suit. He happens to be the writer, creator and star of the Aussie version. He’s so brilliantly funny and convincing that he's magnetic. I’m drawn to him.

Anyway, Wilfred is as insightful and wise as he is simple and primal. The mere placement of a hump-able animal (stuffed or live), or bubbles, is enough of a distraction from his otherwise mature, helpful advice. He also smokes a lot of pot, drinks alcohol, has a dirty mouth and mind, and is slinging out some of the most clever, well delivered comedy on any screen. This may sound too bizarre or complicated but give yourself the benefit of the doubt. You’re probably smart enough to follow it, and if not, you don’t know it so no harm no foul. Just give it a shot, okay? You will not regret it. I do think it helps to know or love dogs, so if you don't, not sure how you'll react. Also not sure if I trust you regardless, gotta love animals to enjoy this crazy world. For my time and energy, along with other critical minds I respect, it's the best new show on TV.

Please enjoy this quick compilation of Wilfred's moments from both versions of the show.

http://www.youtube.com/watch?v=CE7abj2tJJg

What both of these shows generously give in buckets is a swift kick in the inner workings of your solar plexus, where your semblance of a soul resides. You feel so deeply for these people and somehow their scripted pain is more real than seemingly fake problems/complaints from people you know. They’re gut-wrenching, heart-pounding and soul-stirring, to provide some phrases. They’re fitness regimes for your head and heart. Give your entire body a once over by doing yoga poses during the commercials or something. Triple whammy. You’re welcome.

What have I said a million times? Either in my head or outwardly, it’s quality over quantity. Have some standards. You’re losing brain cells at a constant rate, some of you quicker than others, so don’t waste what you’re currently destroying on mindless, dull television. Watch what your brain and heart need, well written, directed, acted pieces of art. You deserve it. Enjoy.

17 to 27...Life after 9/11

I was 17 years old, a senior in high school. Counting down the days until college. My cynical, bordering on bitter views were only about to catapult to the height of what was the Twin Towers. Coming off 8 years of nothing but a stained dress, the majority of citizens, especially my peers at the time, took living in our country majorly for granted. They felt patriotism but without the background or understanding. Elementary and middle school U.S. History and/or American Government in high school did not prepare us for the inherent, even life-threatening level of patriotism we’d soon exhibit. Every single cognitive human being about to don red, white and blue and stick a flag in their yard was about to lose their proverbial innocence, thanks to a few nut-log anti-capitalism, western living haters on September 11th, 2001. At this point, I don’t think about 9/11 on a daily basis, probably not even weekly. I do happen to glance at the clock at 9:11 frequently, but I’m too logical to consider that anything but coincidence. The fact that I always see 11:11 and 7:11 as well makes me think I’m glancing at the clock too much. I’m always reminding myself and others of presence and constantly checking the time is the antithesis of that practice. But I digress. The fact of the matter is 9/11 changed me as much as anyone else old enough to understand that day, and what I received was a crash-course on the world we live in, a violent place sporadically strewn with love and beauty.

Walking into my college English class at approximately 8:05 in the morning (I cannot remember accurately, forgive me), I noticed my liberal, rebellious teacher had the television on, and one of the big, ugly rectangular (please admit now that they were ugly, it’s still a tragedy, don’t get your panties in a bunch, but just because they were tall doesn’t mean they were some feat of modern architecture) skyscrapers were in flames. In a matter of weeks I was about to embark on my first trip to NYC, to say I was excited would of course be a vast understatement. The image on the screen confused me, my mind didn’t immediately know it was terrorism, nor did it recognize today was 9/11, clearly someone was deliberately inflicting a nationwide emergency on us, but my naive, albeit skeptical mind still couldn’t comprehend this. I sat in silence, stunned, while my idiot classmates laughed and high-fived over not having class. See why I was excited to graduate? And also why I was single? I was no picnic either, but at least I was mature enough to know to shut the hell up and not be happy about it.

Watching the second tower get drilled by the west coast bound plane solidified the terrorist theory and watching the first tower burn to the ground propelled a new fear, sadness and compassion I never knew existed. All I thought was, holy shit, all those people, what a horrible, lonely, frightening way to die. The images of firefighters running up the towers are burned (forgive the pun) in my brain and make me think if losing a specific group that day was more sad than another, it was the first responders, those displaying bravery most in our country could never equate to. We arrogantly proclaim to support the troops and often cheer our military on as we fly over countries none of us have been as they drop bombs on strangers, killing people we’ll never know and couldn’t have possibly, ever understood. That element of patriotism I’ll never comprehend or endorse, I’m sorry.

Not to be a downer on this day, but we need to face facts. Here’s how we’re worse: Religious intolerance- we’re all probably guilty of racial profiling, and instead of questioning the legitimacy of our own beliefs and what potential negative consequences strict religious allegiance can bring about, we seemingly delved deeper into our chosen organized religion (probably a denomination of Christianity) and let our discrimination and ignorance expand over Muslim people and their beliefs. Blindly following politicians- Because of the initial fear over 9/11 and our subsequent terror over anything resembling the middle-east, the majority of us swallowed the ugly war in Iraq pill wanting to believe so desperately we needed to be there. We didn’t. Nothing positive has emerged from this war; only unnecessary death, the ever-expanding deficit, astronomical costs on oil which we seem hell-bent on depending and the loss of previously respected and productive relationships with foreign countries. Afghanistan was understandable, but our current president needs to do more to get us out of there. Bin Laden was hiding in Pakistan for years and is now dead, let’s move on to stifling more legitimate threats like Iran and North Korea. Treatment of those we hold so dear- My cousin/older brother Eric (Cuzzy as we call each other) is one inspired by the tragic events inflicted on our country and decided to become a member of the Jacksonville Fire and Rescue Department. He is dedicated, loyal, never complains, just works, and their antiquated and arbitrary methods of advancement have screwed him time and time again. He’s been injured and affected physically, most likely emotionally as well, after many fires, seen unimaginably grim life-situations and disturbing levels of death. Does he talk about it, brag about it, ask the government for recognition, support, money? No. And similar to the first responders still struggling to receive their government help, Cuzzy and his beautiful, hard-working elementary school teacher wife, Angie, consistently receive cuts or the status quo and it’s bullshit. If anything this tragedy should force us to suck it up and spend the extra money on Education and those working in fields most of us could not stomach, and not just the military either. That is a cop-out. The levels of waste on the federal level I have personally witnessed would anger even the most conservative, freedom loving person. It needs to change. And I really hope it does.

Please have a rational, open enough mind to understand why I wrote what I did above. I love this country and similar to my love for myself, I expect the damn best out of it. I don’t begin to believe I understand the depth of our financial difficulties or how to solve them, nor would I want to be burdened with that responsibility, but my hope is when reminded of how we all felt the afternoon of 9/11, that same unity will re-emerge in that overgrown high school that is Washington D.C. I’m probably under the disenfranchised youth umbrella but I am informed and do choose to vote. I read, watch various news programs (not simply one channel whose non-objective analysts conveniently hold my beliefs), and engage in discussions with people smarter and wiser than I. This only exacerbates my frustration, but for some reason, within all this madness, all the exposure of our politicians being seedy little liars, I still feel tremendous hope. And here comes the positive.

Once my peers mommies and daddies sat their teenaged lazy asses down and explained how getting to watch TV all day in class was, in fact, not a good thing, quite the contrary, my classmates started to mature, slowly, and we all collaborated on some pretty gnarly patriotism. National pride can see many ugly consequences, as I’ve watched over these past 10 years, but then it was so pure, sweet even. Those not even understanding our constitution started voraciously reading it, along with other pertinent American history documents. Although it was fairly niche focused reading, 9/11 inspired it, and that’s never a bad thing.

Opposing the aforementioned, for a percentage of us, that day in September brought about our own catharsis, and therefore, a new understanding and tolerance of others. Perhaps to rebel against those acting in opposition, I led the way via my opinions and actions my Freshman year of college, arguing for religious and racial acceptance, and I was not alone. Regardless what some harbor inside, outwardly most at the very least attempt to accept everyone, knowing it is at the very core of our constitution and what typically lifts the United States above our less evolved fellow countries. Freedom of Speech is alive and well here, for better or worse, and although I’d like to squelch the constantly squawking mouths of some, I’m grateful, as a woman and human being, that I can express my opinion, no matter how outrageous, in a civilized manner.

Love. I felt much more loving after that day. I wholeheartedly admit my residence in the bitter barn throughout the majority of my teenage years. A by-product of my parents’ and family members’ divorces, combined with my inquisitive and cynical nature, a protective shell was sure to form, and it did, right with the Fuck You on my forehead (I was told I had this at around 20, so this is not me saying this, clearly I was projecting it. That was first love nonsense and nothing else). I think this common experience brought many together, some that may not have otherwise, and it led to more debate and open discussion we’ve seen since the Kennedy assassination. For me, tired of my loneliness and otherwise wuss ways of the heart, I opened myself to a non-deserving idiot and got my heart-broken, spending 3 years single and lonely. Sounds depressing, right? No, I was inspired to open myself up, I did, enjoying it for a short time, and then I was much more selective, only leading to a few other dating experiences and then meeting my hot piece of man with whom I’m currently betrothed. Not too shabby. It was slow, but 9/11 lead to 9/22, my eventual wedding date.

This is more of a journal entry on a day that inspires reflection. I’ve always been a thinker and a dreamer, and that awful day led to some nightmares, but mostly I feel it thrusted that deep “grab life by the balls” mentality and not taking anything for granted. So I don’t. I have little to no unnecessary drama, amongst family and friends. Only love, laughter and food. We may not all agree politically, or religiously, but we know the love of each other predominates anything else, and that bond is indestructible. No terrorist can touch what is so simple, primal and strong, and that is love. Americans shoved a big Fuck You up haters throats when we unified, loved not only the known, but strangers and unknown loving, liberty lobbyists as well, American dream in tact, never to be destroyed.

We all have our personal 9/11’s, we’ve experienced our own this summer, and the same epiphany emerged 10 years later. All you need is Love. And locate your balls and go for your dreams. Poetic, isn’t it? I always wanted to live in Italy and for three years, I did. Same with NYC, and after 8 years of multiple trips and visits, I parked my ass there for a few months and embarked on Yoga teacher training, a life-changing adventure full of lessons, fun times and some incredible, lasting friends. Now, while teaching Yoga throughout Chicago, I’m pursuing another dream, writing. The same perspective 9/11 instilled in us all that day has reverberating effects. I will not waste my life, sacrifice my dreams, or overlook the importance of loved ones. If those still living in fear from their horrible experience that day could only relinquish that fear and gain the lesson that has benefited me and others, this country and their personal world would be a more benevolent place. That may sound pageanty, but my personal experience with this brings some credibility, and the copious amounts of people who got on with it and didn’t look back, like my Cuzzy.

I hope things continue to progress because we certainly cannot continue to live in the mediocrity we’ve created. Change is necessary for progression and for our country to remain an example others wish to emulate. People sneak into this country for a reason, let’s work to keep that desire alive. The idea of America is alive and well. My family and friends give me reason to believe. Keep hope, and love, alive.

Who I am becoming...

I typically write how I speak and therefore only have some trepidation in simply hitting "Publish" after transcribing my last meal. I took me a while to put myself out there in that way, which may seem strange or even ridiculous, but I've lived most of my life in fear of the unknown and of my own criticism. Through a series of events since turning 27 I've delved deeper into my form of self-expression, writing. I believe art is an act of courage and although what I'm writing may not seem like art to some, I feel a modicum of anxiety each time I release my words, and so maybe there is a courageous person hidden somewhere. Sarcasm and humor predicates almost all conversations and experiences. It bleeds into my writing. I simply cannot help it. Deep down, there is a sweet, vulnerable woman who is hungry for life experiences and wants to love. Perhaps it's easy to express that love for food. It has only ever loved me back, but in all sincerity it's those I choose to share a table with that I want to love, outwardly. Behind the tough exterior and facetious defense lies a human being open to change, who yearns to let go, nut up, stop getting in their own way and welcome people and experiences into their life.

I've transitioned from first to third person, clearly in an act of defensiveness. I'm back. So there it is. I'm strong and smart and humorous and hungry. Mainly, I'm just a woman with 2.7 decades on Earth and a voracious need for self-acceptance. Absorbing art and sustenance is not enough. I must heed the advice I pass on to my yoga students, everything I need is already within me. I'm slowly beginning to bring a sincere, inner YES to whatever is and if I do not like it, I must be proactive in changing it or simply accept it as it is.

Negative patterns have created a fear of failure, leading to safe decisions and built-up fortresses. Starting this blog was a step in the right direction. I make zero dollars and get very little feedback but I love it. I cannot paint, draw, sculpt, or play an instrument, but I feel strong when doing this, in expressing what I love in my voice, in what I feel is a creative way and using this form to make others feel special. If I've written for you, or to you, similar to sharing food with you, then you're alright with me. Thank you for being in my life and thank you for reading.

This wordy glimpse into the state of my evolution as it stands today is for me to let this burden of self-deprecation go. I occasionally write poetry, or discuss serious topics beyond the culinary variety and I'm utilizing this platform to be brave, to bring the artist within out, for better or worse. In that light, I'd like to share a poem I wrote the other night. It was after a particularly interesting and insightful day. I'm a bit of a thinker and I feel I'm blossoming into a doer, maybe even an artist.

Thank you, again. If you relate to being your own worst critic and getting in your own way, branch out today. Do something that excites/scares you; the relief in doing brings a rush of bliss inside. My aim and hope for myself and others is to be as fearless within as I am without. I'll try lamb brain and jump out of an airplane but I can't let anyone read a fricken poem? How much sense does that make? As if ridicule ever killed someone. Am I right, people? Don't let me or you get away with cowardess, especially when the sacrifice is personal happiness and peace. You deserve it. So do I. Peace, love, laughs and hugs.

Old Soul in a New World

Nostalgic for a time I never knew Never here Or there Pleading to belong

Longing for light A breakthrough An opening Needing to feel alive

Hopeful but there’s doubt Reckless confusion abound Maybe I’ll find my place The answer will reveal itself

I question worthiness Contradictory needs for validation The path is slowed, possibly destroyed Reversed if the truth is found

Roots provide the way And that route is knowing Believing, thinking, never enough Living in timelessness, loving beyond the rest

Give birth to a redneck food baby @ Honky Tonk BBQ

Ya’ll want some sweet tea? Come to Honky Tonk BBQ. Award winning pulled pork, brisket, baby-back and St. Louis style ribs, smoked chicken, home-made cornbread, and the impeccable creamy and crunchy mac n cheese are just a few southern style items this Pilsen gem is slinging out to customers on a consistent basis. Even as a North-sider, I’ve made the trek down south, to 18th street and Racine, for this delicious fare. Twice. And you should too. I first heard of this place because my guitar guy (he has a name, it’s Matt, but he’s endlessly referred to as my guitar guy. I’m wondering if I’m the yoga chick or what he may call me.) plays with his two-man lefty band, the Northside Southpaws, every Friday night. A fellow foodie, he described the legitimate sounding dishes in a way in which I knew I’d have to make it down, someway somehow. At the time I did not have a car, and it was cold, so I elected not to take a 30 dollar cab ride but to wait, until it warmed up, and until my brother moved up here with his car. Much better.

Cut to my first visit. A good friend and another fellow food-whore came to visit (we are the quintessential Never Not Hungry girls) and we set our sights on the south, both in our culinary quest and our geographical route. Our group from the north side drove down to Pilsen and met some great yoga friends of mine, one in particular was a Pilsen resident and shares the same priorities in life, good food, good people. We walked in, gawked at the enormous ceilings and southern decor, making our way to the back, to an American sized table, big enough to fit our group and our appetites.

When I allow the desire and anticipation for a certain type of food to build, piling onto what is already a famously large appetite, I attack a restaurant like a junkyard dog, as if it may be my last meal for a while. Gnawing hunger in tact, I take what is mostly a psychological craving and order with my cohorts the equivalent of a last supper. I can barely remember that first time, except waddling out of there. Not the type of food I can eat every day, or even every week, if I want to maintain healthy cholesterol and insulin levels, and so I prepare for a 2-3 month digestion period and anxiously await my next visit.

Almost exactly two months later, the opportunity arises to return. Visiting relatives are already downtown, drenched in humidity, jaded from fellow tourists, ready to eat and drink in air conditioning. Conveniently leaving their car in my neighborhood gave me the opportunity to chauffeur them around, choosing today to take Lakeshore drive, a consistent reminder of why I love Chicago. I squeezed myself amongst a billion cabbies on the hectic Michigan avenue, a quick trigger as to why I hate driving in Chicago, picked up my dinner mates and continued south to 18th street.

Sitting at a round table, perfect for the 5 of us, I was pleased to see the Southpaws were both in house and playing that evening. I quickly ordered a trough of sweet tea, one of their delectable, home-made corn bread muffins, and some fried green tomatoes for the entire clan. I can vouch for the pulled pork, the ribs, brisket, rib tips and every single side available. I love when a restaurant surprises you, adding a few little gems to the menu you wouldn’t expect. On this occasion I opted for the green BLT, a sandwich consisting of fried green tomato, peppercorn bacon, fresh greens, and garlic mayo on two ciabatta rolls. It was the best BLT I’ve ever had, and I’ve had a few variations, even making my own on panini nights. This takes the cake. Scarfing it down with mac n cheese, slaw, greens or yams puts icing on that hickory smoked cake. Another little surprising delight, bacon candy. Unbelievable. Try it. I wish I lived closer.

The only thing I care for and appreciate more than food, is the people I choose to eat with. On both occasions we had great company, open-minded folks game for whatever slabs of meat or butter filled concoction you can imagine. It made the sweet tea even sweeter and the emergence of the inevitable food baby that much easier to take care of. It takes a village, and in our case loved ones from all over the globe join us for the sacred act of eating, and the following act of nurturing the aforementioned food fetus. Honky Tonk provides a great atmosphere, quality music, and heart challenging meals. I suggest wherever you’re from, you make the trip.

Whether you’re from the north or south, there is sustenance to be ingested. Fast food will always be there, make it an event, get pumped up for what you’re about to experience. Make the drive, make the room, enjoy.

Artistry and intelligence in motion: Improv Olympic (iO)

My name is Danielle and I’m a comedy nerd. I just walked out of a small, packed room, with a tiny, unassuming stage, to emerge high off of something I’m unable to pinpoint. My facial muscles are spasming from overuse. My very full belly now half digested from the 90 minutes of gut-busting laughter. My mind now a crock-pot of characters, accents, phrases, and quirky ideas. I yearn to contribute, I’m ready to experience it all again, but that moment is gone. The beautiful quality of improv is the main ingredient of presence. The memory will live on, but that magic will never be re-created and will gradually lose all semblance of sense in our brains, fading away into obscurity, with the rest of the days. Like a junkie aiming to regulate, or elevate, we must keep going back for more, more moment to moment genius, more creativity in motion, more antidotes to stress. I’m attracted to the element of danger and even bravery inherent in every improv actor and on every comedy stage. How will this go? Will there be collective moments of awkward silences? Could I be stuck in a room with dozens of others, all thinking the same thing, “I hope this gets funny soon.” You can predict the potential negative outcomes, but the positive, that's uncharted territory. You’ll find yourself laughing in ways you never have, often while cringing or even crying. There are many “pat yourself on the back” moments when an actor or the group in general refers back to an earlier scene, many many minutes ago, and you’re in on the joke. You get it. You’re laughing, for the right reasons. It’s, in a word, awesome.

I have deep, profound appreciation for every genre comedy emerges from, and each interpretation inspired by it. Stand-up has been a long favorite, most likely because of it’s popularity and amount of exposure. Being a child of the 80’s, my foray into comedy came from a decade that idolized comedians, hoisted them up on a pedestal with the likes of hair bands. These artists were catapulted into super-stardom, being given their own sitcoms, massively successful stand-up specials, many even becoming legendary film stars. If images or soundbites are what link us to memories, then Eddie Murphy in a bright red leather suit, 2 seconds of the Seinfeld theme, and Johnny Carson inviting a deserving comedian up to his couch are triggers from my comedic upbringing.

Today, being a stand-up comic does not get you as much money, as many fans, or as many career options as it used to, but it still garners tremendous respect among those with the knowledge and appreciation. I’d imagine the smartest comedians prefer a cult following to massive success because that forces you to stay sharp and creative, the most important result being respect amongst your fellow comedians. As a writer, if I’m ever successful, I prefer my readers to be like-minded people whom I’d respect as well, rather than hoards of mediocre, semi-intelligent fans. But we take what we can get.

Louis C.K. is one who’s created an admirable amount of success by staying true to himself, continuing to pursue his craft, while still appealing to only the smartest, impossible to offend people. Back in the 80’s, being offered a TV show on cable, not a network, on a channel like FX, would most likely look like a step down, a concession. Today, some of the best writing and acting is happening on television, on channels like FX, Comedy Central, AMC, HBO, Showtime and Adult Swim. I enjoy shows like Community, Modern Family, and 30 Rock, but I’d still choose Louie, Wilfred, Workaholics or Jon Benjamin has a Van any day. I wish more people felt the same. But the cult following does make it feel special, a unique piece of art you and other smart (nerdy) people enjoy. What makes you laugh says a lot about who you are and I take that very seriously.

Cycling back to improv and focusing on the rare occurrence of sketch comedy on the small screen, I’m majorly inspired by this form of comedy and feel it deserves slightly more respect from the masses than it receives. Genius shows like Mr. Show, the 90’s classics like the State and Kids in the Hall would struggle to survive today, leading to limited options for middle America. SNL continues to evolve, and their brilliant writers and actors are still emerging from the Chicago improv scene, but my hope is for more appreciation for Upright Citizens Brigade, Jon Benjamin has a Van, Little Britain, and other clever, irreverent, and purely innovative art making a name for itself today. And with that in mind I’d like to encourage not only my fellow Chicagoans, lucky to live in the best comedy city in the world, but all of you around this country of ours desperately in need of some levity. Times are a bit depressing at the moment. It is not the time to cut funding for the arts. It is time to get your big butt off your couch and into a comedy club, supporting those aiming to elevate our moods and provoke thought.

Improv Olympic (iO) is home to some of the biggest comedy stars you know today, from SNL, MADtv, and a slew of great films and TV shows. It happens to be maybe 100 steps from my apartment, so I’m fortunate, but even if it was 30 minutes away, I’d make the trek and support groups like Cook County Social Club and the Reckoning, some of the smartest, most talented improv artists this country has to offer. These people amuse and entertain you, on the spot, off the cuff, for pennies, because they love it, because they have to do it. I’m there and I yearn to take classes, to get up there, and perhaps I’ll finally get the courage one day. For now, I’ll support and pay my respect to the courageous, who give me the greatest gift one can bestow, the gift of laughter. And here, there is no script, no preparation, just rapidly spinning minds, firing funny on all cylinders. Part of the magic is the audience. We are apart of this story unfolding, so the dozens of us in a room are sharing an experience, a very unique and memorable one. Improv is an act of social chess, mental ping-pong, a collaborative sport worth exposing and absorbing.

http://www.youtube.com/watch?v=6ikXRPgKtw8

Above is a compilation made by iO to promote CCSC. It doesn't do much justice but you can get an idea of their range and talent. When we saw Cook County, two actors were absent. We watched two of them riff a scene for 45 minutes about Don't Ask Don't Tell. It was incredible, we laughed til it hurt.

Please do not stop supporting the arts. And please do not overlook that comedy is art, potentially the most influential form. Maintain high standards, seek it out, drink it in. Enjoy.

Chicago + Italian/Ethiopian roots = Abyssinia

Donna Fortunata. Lucky woman. That is what I am. Not only was I raised with authentic Northern Italian cuisine, but my grandmother was also brought up as an Italian woman in Asmara, Ethiopia. Because of this dual continent upbringing, my nonna was able to ingratiate us into various cultures through, what else, food. Before I could walk or remember, I was introduced to flavors and languages from around the world. Donna Fortunata. The places my taste buds have traveled would both intrigue and perplex others. I’ve had tongue, brain, frog legs, liver, gizzards, and various body parts from any number of animals. Largely, I’ve experienced the flavor absorbing breads like ingera, a flat, un-leavened, soft, even spongy, type bread used to gather meat, veggies, cheese and sauces in one delicious hand-full, making pita, baguettes, tortillas and other foreign carbohydrates seem flavorless and dull. Spices like bebere, hearty lentils, unique greens, and cubed beef and chicken were a staple at our family dinners. The African influences were right up there with other favorites, spaghetti a la vongole (clams), brosciolo (involtini, thin meat with herbs rolled in sauce) over polenta, scallopini, bolognese (meat sauce) and any other delicious, genuine Italian dish you can conjure up. My mouth traveled before my body did. Sounds dirty. Sometimes it was.

This week I’ve had the pleasure and honor of housing many visitors, including my mom and grandma, in one of the best food cities in the world. We’ve traveled to Thailand, Mexico, middle America, Italy, and now to Africa, in just a few days. We’ve enjoyed some of Chicago’s most beautiful summer days eating outside, watching the Cubs lose ( a quintessential Chicago activity), observing the talent of Chicago’s theatre and improv scene, and mainly, killing time in between meals. One of those meals brought us to East Africa, to Abyssinia.

Located at the juncture of Andersonville and Edgewater, Abyssinia, the former country name of Ethiopia, is situated in a neighborhood of African cuisine, on North Broadway. The restaurant of choice that evening provided a soulful environment, with even better food. Walking in, we were slightly disappointed to see very few patrons for a Saturday night. Not sure if the demand for African cuisine is low in this neighborhood, or simply for that night, but I’ll say it now, it is a sacrilege that place is not packed to the brim every single night. It should be.

We sat, glanced at the many beautiful masks, photographs, artifacts, and food huts, the smell was familiar, like Grandma’s kitchen. The anticipation and hunger built exponentially once that sense of smell kicked in. I didn’t question whether the food would be good. I knew in my bones it would be. I wanted it in my mouth immediately. As always, I’m not allowed to walk into the kitchen and take a quick bite of whatever’s stirring, so I relaxed, faked patience, and looked over their brilliant menu. A beautiful, kind woman approached, greeted us, filled our water glasses and my grandma immediately began recollecting her Eritrea dialect. As the night progressed, she recalled more and more phrases, light filled her eyes, and I could see the child she once was. She’s held that youthful vibrancy since I’ve known her and I’m so grateful to become a sliver of the woman she is.

The gentleman who owned Abyssinia approached with the most gorgeous child I’ve ever seen. Both of their eyes were full of such love and passion and we felt their sincerity, their sheer appreciation for our presence. We each ordered like Americans, too much. Similar to my Grammy’s famous ziggini, I ordered Doro Wat, a chicken dish served in a traditional sauce, with hard-boiled eggs, over ingera. We had a veggie combo, consisting of lentils, yellow split peas, potatoes, beets, cabbage, and salad. Add to that a meat combo, beef cubes, chicken legs, and lamb in a separate bowl. Rounding out these entrees was Siga Wat, which is so fun to say, try it! What a concoction. A unique blend of flavors was about to dance across our tongues and shoot us straight into pure food bliss.

Food is primal. Like sex, shelter and water, food is survival, but like the others, there is also the most intense, extraordinary pleasure. Like nothing else, food brings people together, extracts the best out of the most difficult people and can even mend broken hearts. In moderation, food saves. Our food was brought in a traditional African straw baskets, each of our meals resting together, symbolizing community, inspiring collaboration. We broke off pieces of ingera, laughed, chewed and explored each of the flavors in front of us. Everything burst with flavor, simmered with culture, and injected us with nourishment and love.

Your religion or culture may predicate the type of food you’re drawn to or “allowed” to eat, but please remember, food has no religion, no political affiliation, no race, no age, no sexual orientation. It truly unites, never divides. The next time you find yourself complaining about another person, grab a meal with them. If it’s a culture you don’t understand and traveling to that place is not an option, find a way to eat their traditional fare. Exploring via your taste buds is enough to broaden your mind and connect you deeply to those around you. Be open to food and you’ll gain more than a delicious meal.

Smell the aroma. Hear the sizzle. Feel the textures of each bite. See yourself in a different country while you consume. Taste the possibilities and the love. Enjoy.

My white trash dream come true: Cheesie's

Nothing excites me more that CBA has opened a location on Belmont, less than a half-mile from my Wrigleyville apartment, except maybe the homage to grilled cheese and all it’s glory across the street, at Cheesie’s. Running with a theme lately, I’ve set the intention to eat at a certain favorite of mine, this case being Chicago Bagel Authority, when suddenly something new catches my eye. Something enticing, bewildering, threatening my relationship to the aforementioned favorites. When this happens, you must resist the urge to stay the course, do not be a creature of habit, be a species of inquisition, of exploration. That is precisely what I am, a culinary adventure seeker.

Conveniently located in Central Lakeview on the very busy east/west street called Belmont Avenue, Cheesie’s takes up a narrow facade just west of the Belmont El station, across from my coveted CBA. This place reminds me of a million pizza and sandwich shops in New York. It’s tiny, very narrow, with a full view of the grill and the chef extraordinaire. Providing some color and laughs, there are 5 large, square paintings, all spins on classics, except theirs has Mona Lisa with cheese on her chin. I stared at them as I sniffed the buttery air. An ideal lunch spot, Cheesie’s is providing their take on an American classic, the grilled cheese sandwich.

Proudly serving 7 unique, original concoctions, in addition to the Sandwich of the Month, this ode to all that is dairy comes served the best way I can imagine, on Texas fricken toast! I always feel so white trash because I love Texas toast so damn much. Maybe it’s my time served in Dallas, my secret country roots, or the fact that it’s slathered in butter and then grilled, but I truly cannot imagine a better way to surround cheese, meat, condiments, breakfast, lunch or dinner. It is the way. Many sandwiches come served with their own, thoughtfully prepared dipping sauce. For some, it’s tomato soup, the jelly to the grilled cheese peanut butter. For others, it’s pesto or chipotle mayo. For any of the 8 scenarios, the sandwich and it’s partnered dipping sauce are excellent, as individuals, and even more so as a pairing.

On this particular lunch in question, I selected the Caprese grilled cheese. Mozzarella, basil, tomato, extra virgin olive oil, black pepper, on sourdough Texas toast with the option of dunking it into creamy pesto mayo oblivion, and washing it down with a carbonated beverage made for a very cheerful afternoon. My usual suspects in food-related crime were my handlebar mustache man, and the tall, skinny kid with glasses. Those descriptors tell you all you need to know. They both ordered the jalapeno popper grilled cheese. They do this a lot, ordering the same item, and it annoys me, as I like to share. Bite, bite, pass. Nonetheless it was fricken good; real good.

We rubbed our bellies, moaned about a million times, flatulated a bit (Cheese can be rough on their sensitive systems. Also, flatulated is a word. Just trust me.), and waddled home. I ate every single bite of that oversized, generously stuffed sandwich. I liked my lips, fingers, resorting to a napkin only once, and left Cheesie’s knowing it wouldn’t be long until I returned. Once again, in this wonderful food city, I was a happy camper.

Instead of spending money at the grocery store on boring bread and Kraft cheese, saunter on down to a local eatery, chuck 5 or 6 bucks their way, squeeze your American body down the narrow corridor to a high table and enjoy what will seem like a simple, some might say boring lunch, and be pleasantly surprised and downright blown away.

Texas can be bat-shit nuts. Their toast is in a good way. Eat some with cheese between it. And other good ingredients. You’re welcome. Enjoy.

My Philosophical Conundrum

Religion is an acrimonious subject. I’m reticent to ever discuss it as it extracts, at times, the worst in people. I find the very reaction, the defensiveness, the collective egos, the criticism, to be the literal antithesis to that belief system’s intention. What began as a collective measure, quickly turned into a manipulative practice in the control of mass quantities of people. Like puppets, hoards of us think, speak and move, according to what others say. What is the difference between an omnipotent being passing down life lessons and your parents doing the same? Your parents are real. As a woman, in 2011, I’d be better off living under a burka in Afghanistan, than adhering to the bible literally. The ways both testaments seek to subvert women is both creative and disturbing. Believing in an all-knowing, supposedly all-loving being and living within their guidelines, whether it be the Bible, Torah, Koran or other document over 800 times as old as I am, is a tough pill to swallow. So I elect to take no pill. Instead, I choose to ask questions and be open to many possible answers, or no answer at all. Hopefully, knowledge is more contagious than fear. That is still a question that remains unanswered, but again, I’m optimistic. I’m not afraid of other religions or religious people. All I ask is they’re open to me, an atheist with a heart, a Yogi with an elemental soul, evolution animating the dreamer.

I find the literal interpretation of any ancient document to be futile. It can only lead to hypocrisy; in you and in others. The number of times these “good books” have been translated from dead languages into ever-evolving live ones provides an inkling to the problem right there. Like a game of telephone, what comes out at the end scarcely resembles the initial thought. So who knows what the actual, truthful first words were and exactly what they were intended to mean. No one. Not your priest, not your rabbi, not even the Dalai Lama. Some have an in-depth study in their theology, in literary interpretation, and are adept at philosophical debate; yet, not one single human being alive today knows anything for sure. That very fact alone, the not knowing, is precisely what leads to devout faith and unapologetic, even forceful, belief. I’m more inspired and encouraged by what I don’t know than what I do. Inquisitive minds never say never and never say always. They’re accustomed to gray areas and swim in the unknown, without a life-vest. This is where I choose to reside, in the murky, mysterious deep, answers progressively unfolding, evolving as I do.

As a recovering pragmatic forward-thinker, I can understand and even appreciate why faith is important, the good it can do, and the focus it can inspire. I simply offer alternatives to the antiquated, unforgiving, rigid structure that organized religion provides. We need to allow ourselves to be wowed by seeking out our own information, instead of mindlessly absorbing what is thrust at us. Sure, there is free will involved in waking up, going to your religious headquarters and reading your form of scripture; however, how many times do we ask, “why am I here? how did I get here? do I still want or need to be here, really? Does this material truly sit well with my soul, sink into my bones and operate smoothly via my mind and body or am I simply conditioned? Am I living within the parameters that have been set happily, without judgement of others, without a need to be better than another, more righteous than another, more welcomed into “heaven” than another?”

The closest concept to a religion that I practice is Yoga. In the west it’s regarded as a method of increasing flexibility, but mostly, yoga carries a heavy stereotype that cripples its potential growth. I’m a teacher from my own, unique perspective, allowing a practice much older than most world religions to provide answers in surprising ways. I still eat meat, compete, curse, and god forbid, make mistakes, because I am a human being, and that is all Yoga has ever asked me to be. The stillness and calm taking residence permanently deep within makes many more appearances in my daily life because of yoga. It has brought love and connections to me and is the most inclusive way of life I’ve come across. I’ve met men and women of all ages, nationalities, sexual orientations and religions and through those differences, we found our common ground, and it happened to be yoga. I’m not saying it has to be Yoga, but it has to be something.

The issue I take with the state of our world is the sheer repellant we apply to people we deem different, often stemming from ignorance and skewed ideology. I’m striving to not make decisions based on my habituated way of thinking but perhaps via a conduit I’ve yet to explore, potentially the very answer lies within the source of the question itself. This goes for small arguments, day to day decisions, career moves, political alliances and all occasions surrounding catharsis. My quarter century on this planet and exposure I’ve been fortunate enough to experience has only given credence to this. Different is good. Weird is awesome. Life is unpredictable. Allow yourself to be awestruck and changed by someone or something else.

Ideology continues to morph and change as people do, but there is one constant. LOVE. If you find that the intention behind whichever your chosen belief system is to infuse, imbue and instill Love, then carry on my friend. Keep yourself honest, continue the quest, allow yourself to doubt. And while bathing in the deep, enigmatic waters, drowning in doubt, think, feel, exude LOVE.

This passage was created and published with Love, please only take it as such.

A reason to hit up the DMV: Smokey Bear BBQ

I struggle to think of any positive outcome from going to the DMV, other than I’ve successfully allowed the government to track me, I can vote for the next shitty politician, I can drive legally (operative word being LEGALLY), and I can proudly proclaim my residency in the wide-assed, corn-filled stretch of land that is the Midwest. Go me. I’m so thankful and excited to write about a little piece of magic the DMV indirectly bestowed upon me the other day. Naturally, it’s food. Even more obvious is the type of food it was. In the grand tradition of being American, we trekked west, thankfully in a car, to Northwest Chicago, past the safe neighborhoods, the dangerous ones, back into safety, finally to cozy up to the brink of hostile where the ugly bureaucracy sits, dormant and inefficient, like most government institutions. Similar to previous ventures into federally run establishments, this was largely unsuccessful, as soon as we stepped in the door. Depression set in immediately as we saw the no less than 131 people waiting their turn. Eff this noise. How can we get out of this? We waited in a long line to get to the longer line only to be told we forgot a 2nd form of ID. Well, truthfully, I didn’t, but the half-wit man-children I choose to share my life with did, so, much to our dismay we were forced to leave that cramped warehouse where dreams go to die and moved on to our own fantasies, for full bellies and satisfied taste-buds. We left, quickly, happily, back to the car, back on the road through the roller-coaster of security that is Chicago streets, to find our next meal. We set our minds on a specific neighborhood, searching the interweb for suggestions. And then, like the parting of the Red Sea, we saw just where we needed to go. The place was Smokey Bear BBQ.

Located on West Foster, near the Kimball brown-line stop (always makes me think of the Fugitive), Smokey Bear is wedged between a slew of other store-fronts, unassuming yet inviting, doors and windows open, you had us at BBQ. We parked, for free (bonus to being off the beaten path), followed the smell of butter and pork to what is sure to be heaven on Earth. Walking in I was immediately transported back to my childhood, back to Little Italy pizza and other lunch favorites, with the menu written on the wall, the cook calling out orders, and a nice older woman running the register. The selection was small, including just a few classics and some of their own specialties, the perfect amount to execute effectively and efficiently. We parked our sure to be expanding gluts in front of their big screen and anxiously awaited our feast.

Some meals require a clearing of the schedule. This was a Monday, my day off, so I was able to put down some major chow without suffering too many consequences (see: Kuma’s Corner). I was fully prepared to hibernate this away later, sleeping through digestion and any other process this food would take in my body. I knew it’d be worth it. And it was.

We each went for their half and half sandwiches. I’d never seen this before. Half pulled pork, half brisket sandwich. Their counter proudly boasts a variety of BBQ sauces, sweet, savory, smokey, spicy. I elected none of those options. The meat in my sandwich was so flavorful, so tender and juicy, a sauce would have simply masked it’s natural beauty and wonder, like putting a loin cloth over the sculpture of David, pointless, disrespectful even. Accompanying our barbarian sandwich was a side of slaw, North Carolina style, thank you St. Lorenzo, patron saint of chefs! Nothing better than vinegar slaw in my mind, my heart will always belong to NC BBQ, even though I have much love for Memphis and Texas as well. In addition to the 2 lb sandwich and slaw, we each received an additional side, two of us going for sweet potato fries, hand-cut, thick, crunchy, salty and sweet, and I, being a champion of mastication, went for mac ‘n’ cheese. The mac was made with small shell pasta and was so damn creamy and cheesy, I almost died. Not to be outdone was our “appetizer,” the Bear Paw. A coaster shaped disk of fried southern goodness. Mashed potatoes, meat, cheese, sour cream and something else I can’t recall. It doesn’t matter, just put it in your mouth, chew, swallow, repeat.

Food is absolutely a drug for me. If I had an allergy to vegetables or whole grains, a sedentary lifestyle, or a genetic predisposition for weight gain, I may not be able to enjoy the kaleidoscope of eats I currently do. I’m grateful I enjoy every single type of food there is and relish the opportunities to stuff myself in a memorable way. Normally, I eat like a standard human being, never like a lady, but like something resembling a homo-sapien at 27. On occasion, when I deserve it, I eat big and I go home, to reminisce and sleep it off. Then I write about it. There’s nothing more I appreciate in this experience we call life than happening upon truly incredible food, by surprise. That was exactly the case with Smokey Bear. We spent very little and in turn received so much. I will be back.

Walk. Stretch. Move. Then eat. Sleep while you digest. Enjoy.